Supper Works
Supper Works Mom's Night Out
Private Screening of The Business of Being Born

Order online at www.SupperWorks.com, enter code GE300 and
a portion of your sale will be donated to Childbirth Kingston!!

Starting May 1 2008!

Food.  Family.  Fun.
Save Time.  Save Money.

Love great food and family time?
Too busy for chopping onions?
Tired of last minute, poor-quality meal choices?

At SupperWorks, we take the work out of supper. We do the menu planning. We do the shopping.
We do the washing, the chopping, the grating, the slicing, and the clean-up!
You prepare tasty, nutritious meals without the time, without the hassle, without the mess!

In about 2 hours, you’ll prepare 12 entrees (1 hour for 6 entrees).
Each full-sized entree serves 4 to 6 people.
You can also split our recipes in half, using 2 smaller containers.
MAY MENU
Asian Beef Wraps: Extra-lean ground beef quickly sautéed with green onions, garlic, hoisin sauce, sesame oil, water chestnuts, and cabbage, then wrapped in warm flour tortillas.  A new twist on Asian-inspired cuisine! (stovetop)
Cabernet Beef: A customer favourite returns! Tender diced beef, pearl onions and red wine cook long and slow in your crockpot to make a sublime and easy meal. (3-4 quart crockpot or stovetop)
Caribbean Pork Tenderloin: This is sunshine on a grill!  This quick-cooking dish pairs a Caribbean-inspired spice rub with lean and delicious pork tenderloin. One of our most-requested customer favourites. (grill or oven)
Chicken with White Wine Brandy Marinade: You asked and it’s back! A wine-country recipe for marinating boneless, skinless chicken breasts in white wine, a touch of brandy, herbs and other seasonings. It’s a sophisticated yet casual quick-cooking chicken dish. (grill)
Chickpeas in Curried Coconut Broth: Meatless. Back after rave reviews!  Try this medley of chickpeas, coconut milk, and fresh cilantro. Full-flavoured and not too spicy. Rice included. (3-4 quart crockpot or stovetop)
Garlic and Herb Shrimp: These shrimp are plump, pink, and savoury. Marinate in garlic, white wine, and fresh parsley, quickly sauté, then share them with your loved ones! Rice included. (stovetop)
Herb-Grilled Salmon:  A fresh, seasonal mixture of fresh thyme, rosemary, lemon juice and Dijon mustard creates a flavourful and quick-cooking entrée. Perfect for a warm, spring evening! (grill or oven)
Jamaican Jerk Flats: New! It’s BBQ season! Our ever-popular Flat Iron Steaks in a delightful marinade of pineapple juice, brown sugar, and jerk seasonings. You control the “heat factor.” (grill).
Kashmiri-Style Chicken Burgers: New! An oh-so-flavourful mixture of ground chicken, fresh cilantro, coriander, cumin, and curry. A “thumbs-up favourite” amongst our taste-testers. Whole wheat hamburger buns included. (stovetop)
Moroccan Chicken: Cumin, Kalamata olives and mint give tender boneless, skinless chicken thighs a taste of exotic places.  Serve over couscous (included). (stovetop)
Pasta all’Amatriciana: New! This rustic dish puts together very humble ingredients – bacon, pasta, white wine, tomatoes, and cheese - with addictive results. Family-friendly and delicious. (stovetop)
Pork Chops on the Rocks: Take your pork chops to the grill, then treat them to this fabulous citrus and tequila glaze. Margaritas anyone? A crowd pleaser! (grill)
Sesame-Tofu Pasta Toss: New! Tofu and whole wheat pasta tossed with a sesame-soy dressing. Speckled with shredded carrots, green onions and sugar snap peas, it’s pleasing to both eyes and palate! (stovetop)
Sunrise Breakfast Strata: Another all-time customer favourite. Egg, whole-wheat bread cubes, and a cranberry topping. Simply scrumptious and perfect for an easy yet special weekend brunch. Peameal bacon included.  Veg. sausage available upon request. (oven)

Website: www.SupperWorks.com      Email: Kingston@SupperWorks.com      Address: 2511 Princess Street, Kingston      Phone: 613-384-8300